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Posts: 337
Registered:
February 2004
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Stir Fried Beef and Vegetables
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Mon, 09 February 2004 01:10
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2 Tbsp dry red wine
1 Tbsp soy sauce
1/2 tsp sugar
1-1/2 tsp grated, peeled ginger root
1 lb boneless round steak, fat trimmed,
cut across grain into 1-1/2" strips, raw
2 Tbsp vegetable oil
2 medium onions, each cut into 8 wedges
1/2 lb fresh mushrooms, rinsed, trimmed, and sliced
2 stalks celery, bias cut into 1/4-inch slices (about 1/2 cup)
2 small green peppers, cut into thin lengthwise strips
1 C water chestnuts, drained and sliced
1 Tbsp vegetable oil
2 Tbsp cornstarch
1/4 C water
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Prepare marinade mixing together wine, soy sauce, sugar, and
ginger. Marinate meat in mixture while preparing vegetables.
Heat 1 Tbsp oil in large skillet or wok. Stir-fry onions and
mushrooms 3 minutes over medium-high heat. Add celery and cook
1 more minute. Add remaining vegetables and cook 2 minutes or until
green pepper is tender crisp. Transfer vegetables to warm bowl.
Add remaining 1 Tbsp oil to skillet. Stir-fry meat in oil about
2 minutes or until meat loses its pink color.
Blend cornstarch and water. Stir into meat. Cook and stir until
thickened. Add vegies.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or warm in a wok.
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[Updated on: Mon, 09 February 2004 22:40] by Moderator
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 Re: Stir Fried Beef and Vegetables
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Tue, 21 March 2006 21:54
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This is very good. I added about 1/2C water with corn starch to make it a little more gravy and left out the mushrooms (found out that I forgot to buy them and of course I was already in the middle of cooking) served it with fried rice. This one is a keeper in our house.
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Posts: 213
Registered:
February 2004
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 Re: Stir Fried Beef and Vegetables
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Tue, 12 May 2009 19:26
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I wasn't a fan of this. It was a bit bland and I'm not a mushroom or green pepper fan. Possibly less ginger flavor and more of something else to add flavor, not sure what.
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Posts: 337
Registered:
February 2004
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Re: Stir Fried Beef and Vegetables
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Tue, 12 May 2009 20:20
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Have to agree with Tess. Wasn't my fave, though we had stir fry sauce here so I added some of that and it was better.
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) 2 Vote(s)
