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Posts: 330
Registered:
February 2004
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Moroccan Inspired Apricot-Braised Chicken
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Mon, 11 June 2007 18:09
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1 tablespoon olive oil
4 chicken thighs
1 large onion, halved lengthwise and cut into thick slices
1 tablespoon minced garlic
1/2 cup unsulfured apricots, halved
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1 cup beer (preferably lager)
salt and pepper to taste
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Heat olive oil in a deep skillet over medium-high heat. Brown chicken thighs on both sides until golden, about 3 minutes per side. Set chicken aside, then stir in onion and garlic; cook for 1 to 2 minutes until the onion has softened. Stir in apricots and season with ginger, cumin, and allspice. Cook for 1 minute until spices are fragrant.
Pour beer into pan, scraping the bottom of the pan to dissolve the browned bits. Add chicken.
To Freeze: Freeze in freezer safe container
To Reheat: Heat covered on stovetop on medium-low until chicken begins to fall away from the bone, about 30 mins.
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Posts: 337
Registered:
February 2004
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 Re: Moroccan Inspired Apricot-Braised Chicken
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Wed, 22 August 2007 17:50
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Nope, wasn't a big fan of this one either.
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Posts: 213
Registered:
February 2004
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Re: Moroccan Inspired Apricot-Braised Chicken
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Wed, 19 September 2007 19:22
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Have to agree with Jenn, not the best flavor. I think the flavor would be better if it was sweeter.
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) 2 Vote(s)
