Author | Thread |
Posts: 330
Registered: February 2004
|
Maryland Fried Chicken
|
Mon, 08 January 2007 18:18
|
![](blank.gif) |
4 lbs bone-in, skinless chicken pieces
1 Tbsp dry mustard
1 Tbsp garlic powder
1 tsp salt
2 cups all-purpose flour
1 tsp baking powder
3 cups peanut oil
Old Bay Seasoning
|
![](http://oamc.factspot.com/forumimages/printbtn.gif)
|
Pat chicken dry with paper towels. Combine mustard, garlic powder, and salt in a small bowl and sprinkle evenly over chicken. Combine flour and baking powder in a shallow dish and, working one piece at a time, dredge chicken parts until well coated, shaking off excess. Refrigerate for 30 mins (or up to 2 hours).
To Freeze: Freeze in freezer safe container
To Reheat: Fully defrost. Heat peanut oil in a Dutch oven or large pot over medium-high heat. Cover and cook until well browned, about 5 minutes per side. Lower temperature to medium, continue cooking uncovered, turning as necessary to cook chicken through, about another 5 mins per side. Set chicken on a wire rack over cookie sheet, sprinkle with Old Bay Seasoning.
|
[Updated on: Mon, 08 January 2007 18:19]
|
|
|
Posts: 337
Registered: February 2004
|
Re: Maryland Fried Chicken
|
Mon, 29 January 2007 10:28
![Go to previous message](http://www.factspot.com/oamc/forum/theme/default/images/up.gif)
|
![](blank.gif) |
We really liked the fried chicken! I think it would be even better if I could find a good marinade for the meat before breading it (only because my neighbors do it that way and its SOOOO good.). It's good as is though!
|
|
|
Posts: 213
Registered: February 2004
|
Re: Maryland Fried Chicken
|
Fri, 09 March 2007 19:11
|
![](blank.gif) |
Yum, very good! We liked it w/o the bay seasoning added, too.
|
|
|