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Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Slow cooker Italian Beef for Sandwiches Sun, 04 February 2007 19:04
Everyone here loved this! I toasted the rolls with a little bit of garlic salt, then melted some low-fat mozzerella on them. We dipped the sandwiches either in the juices from the meat (with the italian spices in it) or in traditional Au Jus. I liked the Au Jus, Hayley liked the Italian stuff and Liem and Cohen liked both.
      
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SubjectPosterDate
  Slow cooker Italian Beef for Sandwiches rootSun, 17 October 2004 22:13
  Re: Slow cooker Italian Beef for Sandwiches  JennSun, 04 February 2007 19:04
  Re: Slow cooker Italian Beef for Sandwiches tessarTue, 13 March 2007 19:13
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