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All Recipes » Poultry Recipes » Chicken Ajillo el Charro (Chicken with Garlic and White Wine) () 1 Vote(s) Show: Today's Posts  Email to friend

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Jenn Senior Member Posts: 337 Registered: February 2004	Re: Chicken Ajillo el Charro (Chicken with Garlic and White Wine) Tue, 29 November 2005 18:13 Tess, we didn't taste any wine, but we only let it defrost for an hour or so and then microwaved it to make sure the chicken was ready to bake. Try it that way...I think you'll like it then. Even the kids couldn't taste the wine. =) [Report message to a moderator]

Subject	Poster	Date
Chicken Ajillo el Charro (Chicken with Garlic and White Wine)	root	Tue, 10 February 2004 20:12
Re: Chicken Ajillo el Charro (Chicken with Garlic and White Wine)	Jenn	Sat, 12 November 2005 17:34
Re: Chicken Ajillo el Charro (Chicken with Garlic and White Wine)	tessar	Tue, 29 November 2005 17:47
Re: Chicken Ajillo el Charro (Chicken with Garlic and White Wine)	Jenn	Tue, 29 November 2005 18:13

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