Freezer-ready Recipes: Pasta Recipes => Baked Pasta

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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Baked Pasta	Tue, 08 November 2011 21:53

We thought this was good but that it lacked some brightness. It needed a little more acidic kick to it, or salt or something. I'd enjoy it more if we could figure out how to add a little more tang to the sauce. [Report message to a moderator]

Subject Poster Date

Baked Pasta root Sat, 19 September 2009 17:51
Re: Baked Pasta tessar Sun, 04 October 2009 20:39
Re: Baked Pasta Jenn Tue, 08 November 2011 21:53

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