Freezer-ready Recipes: Pork Recipes => Roast Pork with Maple and Mustard Glaze

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Jenn
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Posts: 337
Registered:
February 2004

Re: Roast Pork with Maple and Mustard Glaze	Mon, 23 May 2005 19:27

Very good flavor. The kids loved this. We BBQ'd and were very careful not to overcook. I cooked them on a medium heat so they wouldn't dry out. Try again BBQ'd and cook them slowly, I bet you like 'em, Tess! Update 9/22/08: Do not use fake maple syrup on this recipe. Yuck! Totally changed the flavor. They were too sweet and the sugar kind of crystalized. We did not like it this time around. [Updated on: Mon, 22 September 2008 20:26] [Report message to a moderator]

Subject Poster Date

Roast Pork with Maple and Mustard Glaze root Mon, 20 September 2004 19:39
Re: Roast Pork with Maple and Mustard Glaze tessar Thu, 19 May 2005 08:05
Re: Roast Pork with Maple and Mustard Glaze Jenn Mon, 23 May 2005 19:27

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