F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Poultry Recipes » Swiss Chicken
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Swiss Chicken Tue, 10 February 2004 22:50
4 chicken breasts
1/3 c white wine
1 can cream of chicken soup
1 c seasoned bread crumbs
swiss cheese
butter or margarine

Mix cream of chicken soup and white wine in a freezable baking dish. Place chicken in sauce and cover with slices of swiss cheese. Freeze.

To Freeze: Cover with foil and freeze.

To Reheat:Thaw in refrigerator and then top with bread crumbs and drizzle with melted butter. Bake in oven at 350 for 1 hour or until chicken is no longer pink and juices run clear.

      
    
Previous Thread:Sunday Chicken
Next Thread:Tarragon Chicken
Goto Forum:

Current Time: Fri Mar 29 04:36:40 PDT 2024

14 MySQL queries took 0.0074687004089355 seconds
Total time taken to generate the page: 0.014421939849854 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.