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All Recipes » Beef Recipes » Tantalizingly Tangy Meatloaf () 2 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Tantalizingly Tangy Meatloaf Mon, 09 February 2004 01:13
1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup crushed pineapple with juice

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

Boil the crushed pineapple and pineapple juice. Add cornstarch mixed with 1 TBSP of water. Simmer until thickened. Mix the pineapple sauce with the ketchup and brown sugar. Pour into a zip top baggie or separate container.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Cook at 350 degrees until meat is cooked through, probably about 30 minutes. Remove from oven, pour pineapple sauce over the top. Continue cooking for 20 more minutes or until done.

[Updated on: Sat, 19 November 2005 20:57] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Tantalizingly Tangy Meatloaf Tue, 10 February 2004 23:28
5 stars.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Tantalizingly Tangy Meatloaf Thu, 19 February 2004 20:02
This is really good, just make sure you add enough pepper and garlic powder or it will be too bland.
      
    
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