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root
Senior Member

Posts: 330
Registered:
February 2004

Meatloaf California Sat, 02 January 2010 15:05
1 pound ground beef
3/4 cup diced red onion
1/2 cup diced green bell pepper
1/2 cup diced celery
2 eggs
1/4 cup soy sauce
1/3 cup ketchup
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 cup quick cooking oats, or as needed

Sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons brown mustard
1/2 teaspoon liquid mesquite smoke flavoring
1/2 teaspoon ground black pepper
1/2 teaspoon paprika

In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.

In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Preheat oven to 350 degrees. Line a 9x13 inch baking pan with aluminum foil. Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F

[Updated on: Sat, 02 January 2010 15:15]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Meatloaf California Wed, 03 March 2010 14:49
No fans here. Sounded good, but it just wasn't.
      
    
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