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All Recipes » Beef Recipes » Salsa Meatloaf () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Salsa Meatloaf Mon, 10 May 2010 21:26
1 pound ground beef sirloin
1/2 cup salsa
1/2 cup Italian seasoned bread crumbs
1/2 cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.

To Freeze: Freeze in freezer safe container.

To Reheat: Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Salsa Meatloaf Mon, 07 June 2010 13:41
We really liked this one, very flavorful.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Salsa Meatloaf Thu, 15 July 2010 19:19
Yum! A hit at the Bahneman house all the way around!
      
    
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