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All Recipes » Beef Recipes » Pan Fried Steak with Marsala Sauce () 1 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Pan Fried Steak with Marsala Sauce Mon, 09 February 2004 00:59
2 pounds beef chuck steaks, well trimmed
salt and pepper to taste
2 cloves garlic, crushed
1/2 cup Marsala wine
1/2 cup chicken broth
3 tablespoons butter
1/4 teaspoon dried rosemary, crushed

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 3 - 4 minutes, undercooking a bit. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes

Remove pan from heat and whisk in butter and rosemary.

To Freeze: Freeze in freezer safe container. Freeze sauce separately.

To Reheat: Reheat steaks on the grill or in a pan, until cooked to your liking. Reheat sauce in a pot, serve over steak.

[Updated on: Mon, 09 February 2004 23:08] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Pan Fried Steak with Marsala Sauce Tue, 10 February 2004 23:44
5 stars! The sauce was really, really good on the peas we had with dinner too!
      
    
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