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Posts: 330
Registered:
February 2004
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Slow Cooker Irish Stew
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Tue, 10 February 2004 22:28
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2 lbs ground turkey
2 tsp Mrs. Dash
1/4 tsp pepper
2-1/4 tsp water
1 sm bay leaf
2 med carrots, peeled, cut into 1/2 in slices
3 med potatoes, peeled and quartered
1/2 pkg frozen peas or mixed vegetables
1/4 c quick tapioca
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Season ground turkey while browning. Add remaining ingredients, excpet peas and potatoes, if using peas. (Omit tapioca if you don't want thick
gravy). Stir well. Cover adn cook on low 10-12 hours. Add peas and potatoes last 1 to 2 hours of cooking.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in covered pot until heated through and until potatoes are tender.
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Posts: 337
Registered:
February 2004
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Re: Slow Cooker Irish Stew
