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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Carne Asada Mon, 09 February 2004 00:30
2 lbs flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic, crushed
1 medium onion, chopped
1 tsp black pepper
1 cup salsa
1 cup guacamole
1 tsp tobasco

Mix juices, garlic, onion, tequila, tobasco adn pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more.

To Freeze: Freeze steak in marinade in freezer bags.

To Reheat: Defrost and cook meat over grill to desired doneness, brushing with extra marinade occasionally. Place a few drops of water on each tortilla, stack, and wrap in foil. Place on grill until heated. Cut steak into thin slices and serve on tortillas with salsa and guacamole.

[Updated on: Mon, 07 June 2004 21:42] by Moderator

      
janmjorg
Junior Member

Posts: 3
Registered:
February 2009

  Re: Carne Asada Tue, 17 February 2009 09:37
Had to throw this out...it was like the onion fermented or something. 0 stars
      
    
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