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AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Ham Turnovers Wed, 11 February 2004 22:42
Filling
2-1/2 lbs cooked ham, finely chopped
1-1/3 Tbsp instant minced onion
8 oz canned tomato sauce
1-1/3 Tbsp parsley flakes
1/4 tsp pepper
1 tsp dry mustard
1 tsp prepared horseradish

Pastry
6-1/2 cups unsifted flour
2 tsp salt
2 cups shortening
3/4 cup cold water

Filling: Mix ham, onion, tomato sauce, parsley flakes, pepper, mustard and horseradish. Set aside.

Pastry: Mix flour and salt. Mix in shortening only until mixture is crumbly. Add cold water and mix quickly. Let dough rest 15 minutes. Divide dough into 24 pieces; form into balls. Roll each ball out on a lightly floured surface to make a circle about 5" in diameter, about 1/8" thick. Place about 3 Tbsp of ham mixture onto one half of each pastry circle. Fold other half of circle over ham mixture. Seal edges by pressing with tines of fork.

To Freeze: Place in freezer safe container or wrap with freezer paper.

To Reheat: Preheat oven to 400 degrees. Place on cookie sheet and bake 45 minutes or until turnovers are lightly browned.

      
    
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