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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Garlic Stuffed Sirloin Mon, 09 February 2004 00:40
1/4 cup FRESH peeled garlic cloves, finely chopped
1 Tbsp olive oil
1/2 cup thinly sliced green onions
1/4 tsp salt
1/4 tsp ground black pepper
3 lbs boneless beef top sirlion steak cut 2" thick

Use only fresh garlic cloves. The pre-minced garlic turns very bitter. Cook garlic in oil in a small non-stick frying pan over low heat until tender, about 5 minutes.

Add onions, increase het to medium-low and continue cooking until onions are crisp-tender, about 5 minutes. Stir in salt and pepper. Remove from heat; let cool.

Trim excess fat from steak. Make a horizontal cut through the center of the steak parallel to the surface of the meat, about 1" from each side to form a pocket. Cut up to but not through the opposite side. Spoon cooled garlic mixture into pocket, spreading evenly. Secure opening with toothpicks.

To Freeze: Place steaks in a freezer bag or freezer safe container.

To Reheat: Defrost. Grill steaks over medium-low heat. Cover grill for 26 to 32 minutes or to desired doneness, turning once. Be sure to follow these instructions in order to cook the garlic.

[Updated on: Sun, 10 September 2006 18:53] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Garlic Stuffed Sirloin Tue, 10 February 2004 23:48
5 stars.
      
    
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