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All Recipes » Beef Recipes » Herb Marinated Beef Steak () 2 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Herb Marinated Beef Steak Mon, 09 February 2004 00:41
1 lb boneless beef chuck shoulder steak, cut 1" thick
1/4 cup minced peeled onion
2 Tbsp chopped fresh parsley
2 Tbsp white vinegar
1 Tbsp olive oil
1 Tbsp Dijon mustard
1/2 tsp dried thyme leaves

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in a plastic bag; add marinade; spreading evenly over both sides. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.

To Freeze: Freeze in plastic baggies or in a freezer safe container with marinade.

To Reheat: Defrost. Pour off marinade. Place steak in a broiler pan so surface of meat is 3 - 4" from the heat. Broil to desired doneness, turning once. Carve steak into thin slices and serve.

[Updated on: Tue, 29 June 2004 21:45]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Herb Marinated Beef Steak Tue, 10 February 2004 23:47
5 stars.

Try using gourmet mustards too, like dill mustard or creole mustard.

3/1/04 - Tried the steaks that I made with the dill mustard. I like the dijon better...it lends more flavor. Definitely want to use strongly flavored mustards.

[Updated on: Mon, 01 March 2004 20:47]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Herb Marinated Beef Steak Thu, 19 February 2004 19:33
One of my favorite marinades!
      
    
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