F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Beef Recipes » Lean and Spicy Meatloaf
Show: Today's Posts 
Email to friend 
  
AuthorThread
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Lean and Spicy Meatloaf Mon, 09 February 2004 00:49
Seasoning Mix:
1 tablespoon coarse sea salt
1 teaspoon ground cayenne pepper
1/2 tsp. cumin
1/2 tsp. white pepper
1 tsp. black pepper
1/2 tsp. freshly ground nutmeg
2 whole bay leaves

Meat Loaf:
Olive oil to film a 10-inch saut pan
3/4 cup finely chopped red onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1 tablespoon Worcestershire Sauce
2 teaspoons finely chopped garlic
1/2 cup robust red table wine
1 pound ground beef
1 pound ground pork
2 eggs, lightly beaten
3 tablespoons tomato paste

Combine seasoning mix ingredients in a small bowl and set aside.

Fill the pan with olive oil over medium heat. Add onions, celery, bell peppers, garlic, Worcestershire Sauce and seasoning mix.

Saute until mixture starts sticking to the pan, about 6 minutes, stirring occasionally and scraping the pan bottom well.

Stir in the wine and allow to cook, stirring often, until the wine has evaporated and absolutely no liquid remains in the pan.

Remove from heat and allow mixture to cool to room temperature.

Place the beef and pork in a large mixing bowl. Add the eggs, the cooked vegetable mixture (removing the bay leaves), the tomato paste.

Mix by hand until thoroughly combined.

Place the mixture in an ungreased 8 x 4-inch loaf pan. Bake uncovered in a preheated 350 degrees F. oven for 30 minutes.

Tip: If you dont evaporate ALL the wine, your meatloaf will turn out loose and soggy, since theres no filler to sop up the liquid.

To Freeze: Freeze in oven-ready / freezer safe container.

To Reheat: Heat oven to 400 degrees F. and continue cooking until done, about 35 minutes from defrosted. Triple time from frozen.

[Updated on: Mon, 09 February 2004 23:38] by Moderator

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Lean and Spicy Meatloaf Tue, 16 March 2004 19:49
Much too spicy for me and I didn't like the wine flavor.

[Updated on: Sun, 28 November 2004 18:16]

      
    
Previous Thread:Beef Stew
Next Thread:Marinated Roast
Goto Forum:

Current Time: Thu Mar 28 09:57:40 PDT 2024

14 MySQL queries took 0.0066344738006592 seconds
Total time taken to generate the page: 0.013550996780396 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.