F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Poultry Recipes » Grilled Marjoram Chicken with Dill and Chive Sauce () 2 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Grilled Marjoram Chicken with Dill and Chive Sauce Tue, 10 February 2004 20:59
6 chicken breast halves, boneless, skinless
2 tbsp. olive oil
1 tbsp. fresh lemon juice
6 tbsp. fresh marjoram
1/2 tsp. freshly ground pepper

Sauce
3/4 cup sour cream
3/4 cup plain nonfat yogurt
1/2 tsp. salt
2 tbsp. fresh dill weed
1/4 cup fresh chives

Rub the chicken with the olive oil and lemon juice and sprinkle with marjoram and pepper.

Marinate for at least 1 hour in the refrigerator.

Make up the sauce and put in a jar to be kept in the fridge.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill or Broil chicken until cooked, serve with sauce.

[Updated on: Fri, 07 May 2004 23:01]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Grilled Marjoram Chicken with Dill and Chive Sauce Sat, 08 May 2004 21:59
1 star. Hayley and I did not like the marjoram. No one liked the sauce. Cohen and Liem said the chicken was okay. I can't think of a way to modify this to make it better.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Grilled Marjoram Chicken with Dill and Chive Sauce Tue, 11 May 2004 19:51
Yuck, I am definitely not a marjoram fan.
      
    
Previous Thread:Crisp Baked Chicken
Next Thread:Stuffed Chicken Breasts
Goto Forum:

Current Time: Thu Mar 28 08:19:34 PDT 2024

15 MySQL queries took 0.0069727897644043 seconds
Total time taken to generate the page: 0.014217138290405 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.