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root
Senior Member

Posts: 330
Registered:
February 2004

Cowboy Kabobs Sun, 18 July 2004 22:10
1/3 cup Steak Sauce (A1, Heinz, etc.)
1/3 cup Barbeque Sauce
2 tsp. Horseradish
2 Tbsp. Worcestershire Sauce
1 ½ lbs. Top Round, cut into " strips
1 Large Onion, cut into 1" pieces
1 Large Red or Green Pepper, cut into 1" pieces

Mix steak sauce, barbeque sauce, horseradish and Worcestershire sauce in a large covered container until well blended.

Add meat, covering completely with sauce. Let marinate overnight, or for 1 hour minimum (the leaner the meat, the longer you should marinade to tenderize). Occasionally turn container over to redistribute sauce.

Thread steak strips and vegetables onto skewers, starting with mushroom then alternating meat and vegetables.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.

[Updated on: Sun, 18 July 2004 22:12]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Cowboy Kabobs Tue, 20 July 2004 15:34
These would be better if the meat was marinated separately overnight first...not as much flavor w/o doing this first.
      
    
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