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root
Senior Member

Posts: 330
Registered:
February 2004

Broiled Pork Chops with Tangy Sauce Wed, 11 February 2004 22:37
3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

To Freeze: Freeze chops in half of the sauce. Freeze the other half of the sauce separately for serving.

To Reheat: Defrost. Preheat broiler.

Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

[Updated on: Fri, 10 September 2004 22:49]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Broiled Pork Chops with Tangy Sauce Sun, 12 September 2004 20:07
Good flavor and not too spicy.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Broiled Pork Chops with Tangy Sauce Thu, 16 September 2004 22:46
Very flavorful. Everyone loved it. I ate it the next day on a sandwich. Great dish for broiling or BBQ'ing! REALLY liked it with the pork loin instead of chops!!

[Updated on: Wed, 13 April 2005 17:55]

      
    
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