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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Philly Steak Sandwich Mon, 09 February 2004 01:01
1 pound beef sirloin, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.

Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.

To Freeze: Freeze meat separate from onions and green peppers.

To Reheat: Defrost. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, heat under broiler. Then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

[Updated on: Mon, 09 February 2004 23:05] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Philly Steak Sandwich Wed, 07 September 2005 09:33
This was very good, but I think the meat could have been sliced a bit thinner. I'll bring my slicer next time. =) We ended up having to use cheddar on them because our other cheese molded, but it was still tastey!
      
    
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