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All Recipes » Beef Recipes » Pan-Seared Steaks with Roasted Red Pepper Sauce () 1 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Pan-Seared Steaks with Roasted Red Pepper Sauce Mon, 09 February 2004 01:00
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt, divided
4 lean, boneless beef tenderloin, steaks 1" thick
cooking spray
7 oz jar roasted red peppers in water

Combine garlic, pepper and 1/4 tsp salt. Rub both sides of steaks with pepper mixture. Place peppers and remaining salt in a blender. Cover and process until smooth.

To Freeze: Freeze rubbed steaks in plastic baggies. Freeze red pepper sauce separately.

To Reheat: Defrost steaks. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 to 3 minutes on each side or until done. Serve with defrosted red pepper sauce.

[Updated on: Mon, 09 February 2004 23:07] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Pan-Seared Steaks with Roasted Red Pepper Sauce Thu, 23 September 2004 19:33
Pretty good, even without the red pepper sauce, the steak has good flavor.
      
    
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