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All Recipes » Beef Recipes » Four-Star Five-Spice Steak () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Four-Star Five-Spice Steak Thu, 16 September 2004 20:45
2 pounds top sirloin or flank steak
1/2 cup soy sauce
2 tablespoons minced ginger root
2 tablespoons minced garlic
1 tablespoon canola oil
1 tablespoon cider vinegar
2 teaspoons red pepper flakes
2 teaspoons five-spice powder

Mix ingredients in a zip top baggie and place steaks in marinade.

To Freeze: Freeze in freezer safe bag with marinade.

To Reheat: Grill until done.

[Updated on: Thu, 16 September 2004 20:59]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Four-Star Five-Spice Steak Mon, 20 September 2004 21:10
Yum, this is a really good and flavorful marinade. I used half the amount of the red pepper flakes so it wasn't too spicy.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Four-Star Five-Spice Steak Tue, 28 September 2004 19:56
This one was okay for me. I would eat it again. It reminds me a lot of the oriental flank steak.
      
    
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