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root
Senior Member

Posts: 330
Registered:
February 2004

Baked Penne with Italian Sausage Wed, 11 February 2004 21:59
1 (12 ounce) package dry penne pasta
1 pound mild Italian sausage
1 cup chopped onion
1/2 cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

To Freeze:

To Reheat: From defrost, bake in preheated oven (350 degrees) for 20 minutes, or until cheese is melted. From Frozen, cover with foil for 45 minutes, remove foil to to brown cheese for last 15 minutes or until heated through.

[Updated on: Sun, 29 February 2004 00:33]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Baked Penne with Italian Sausage Sun, 06 March 2005 18:08
I like this one w/ the low-fat sausage and cheese.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Baked Penne with Italian Sausage Tue, 10 May 2005 19:56
I like this one too, but it dries out too much for me. I would love to see this made with double the sauce.
      
    
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