F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Pork Recipes » Herb Roasted Pork Loin and Potatoes () 2 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Herb Roasted Pork Loin and Potatoes Tue, 19 October 2004 11:36
6 medium potatoes, peeled and quartered
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons chopped fresh chives
salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a pot with enough water to cover, boil the potatoes for about 10minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.

Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Remove from the oven and cool. Place in an oven-ready, freezer safe container. Arrange potatoes around the roast.

To Freeze: Freeze in oven-ready, freezer safe container.

To Reheat: Defrost. Bake at 350 degrees for 50 minutes or until roast is cooked through. Remove from heat, cover with foil and let sit 15 minutes before slicing.

[Updated on: Mon, 03 January 2005 14:36]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Herb Roasted Pork Loin and Potatoes Mon, 21 March 2005 20:29
First of all, throw out the potatoes in the frozen dish...when you defrost it, they soak up the raw pork juice. Yuk! I suggest cooking the potatoes and freezing them separately.

The pork was alright...I didn't care for the Thyme. I think if we removed or replaced that, we could have a good dish.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Herb Roasted Pork Loin and Potatoes Tue, 22 March 2005 17:58
I really liked the flavor of the pork, but agree the potatoes were too mushy. I had a cold when I ate it, so I couldn't taste very well. Wink
      
    
Previous Thread:Mou Shu Pork Wraps
Next Thread:Pork Kababs, Marinaded
Goto Forum:

Current Time: Thu Mar 28 11:41:02 PDT 2024

15 MySQL queries took 0.0082054138183594 seconds
Total time taken to generate the page: 0.015079975128174 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.