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root
Senior Member

Posts: 330
Registered:
February 2004

Roast Pork with Maple and Mustard Glaze Mon, 20 September 2004 19:39
2 1/2 pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste

Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Set glaze aside.

Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

Roast pork in a 350 degree F (175 degree) oven. Cook until internal temperature measured with a meat thermometer reaches 160 degrees, about 1 hour. Remove from oven, and let rest about 10 minutes before slicing.

To Freeze: Freeze slices in freezer safe container.

To Reheat: Reheat in microwave or in oven until cooked through.

[Updated on: Mon, 23 May 2005 19:25]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Roast Pork with Maple and Mustard Glaze Thu, 19 May 2005 08:05
The flavor was good, but I broiled them and they were over cooked and too dry; probably would have been better baked or bbq'd.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Roast Pork with Maple and Mustard Glaze Mon, 23 May 2005 19:27
Very good flavor. The kids loved this. We BBQ'd and were very careful not to overcook. I cooked them on a medium heat so they wouldn't dry out. Try again BBQ'd and cook them slowly, I bet you like 'em, Tess!

Update 9/22/08: Do not use fake maple syrup on this recipe. Yuck! Totally changed the flavor. They were too sweet and the sugar kind of crystalized. We did not like it this time around.

[Updated on: Mon, 22 September 2008 20:26]

      
    
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