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All Recipes » Beef Recipes » Stir Fried Beef and Vegetables () 2 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Stir Fried Beef and Vegetables Mon, 09 February 2004 01:10
2 Tbsp dry red wine
1 Tbsp soy sauce
1/2 tsp sugar
1-1/2 tsp grated, peeled ginger root
1 lb boneless round steak, fat trimmed, cut across grain into 1-1/2" strips, raw
2 Tbsp vegetable oil
2 medium onions, each cut into 8 wedges
1/2 lb fresh mushrooms, rinsed, trimmed, and sliced
2 stalks celery, bias cut into 1/4-inch slices (about 1/2 cup)
2 small green peppers, cut into thin lengthwise strips 1 C water chestnuts, drained and sliced
1 Tbsp vegetable oil
2 Tbsp cornstarch
1/4 C water

Prepare marinade mixing together wine, soy sauce, sugar, and ginger. Marinate meat in mixture while preparing vegetables.

Heat 1 Tbsp oil in large skillet or wok. Stir-fry onions and mushrooms 3 minutes over medium-high heat. Add celery and cook 1 more minute. Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp. Transfer vegetables to warm bowl.

Add remaining 1 Tbsp oil to skillet. Stir-fry meat in oil about 2 minutes or until meat loses its pink color.

Blend cornstarch and water. Stir into meat. Cook and stir until thickened. Add vegies.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in microwave or warm in a wok.

[Updated on: Mon, 09 February 2004 22:40] by Moderator

      
Anonymous Poster

  Re: Stir Fried Beef and Vegetables Tue, 21 March 2006 21:54
This is very good. I added about 1/2C water with corn starch to make it a little more gravy and left out the mushrooms (found out that I forgot to buy them and of course I was already in the middle of cooking) served it with fried rice. This one is a keeper in our house.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Stir Fried Beef and Vegetables Tue, 12 May 2009 19:26
I wasn't a fan of this. It was a bit bland and I'm not a mushroom or green pepper fan. Possibly less ginger flavor and more of something else to add flavor, not sure what.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Stir Fried Beef and Vegetables Tue, 12 May 2009 20:20
Have to agree with Tess. Wasn't my fave, though we had stir fry sauce here so I added some of that and it was better.
      
    
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