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root
Senior Member

Posts: 330
Registered:
February 2004

Country Pork Ribs Tue, 12 July 2005 20:35
2 lbs country style boneless pork ribs
Basic BBQ Sauce (click for recipe)

Marinate Pork Ribs in BBQ sauce for several hours.

To Freeze: Freeze in freezer safe container. Separate a bit of sauce into a baggie for basting.

To Reheat: Defrost. Grill to desired doneness, basting frequently with BBQ sauce.

      
Liem
Junior Member

Posts: 13
Registered:
February 2004

Re: Country Pork Ribs Tue, 12 July 2005 20:45
Very tasty.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Country Pork Ribs Tue, 12 July 2005 20:45
Though I suspect this isn't the leanest of meals, it was really, really good. Especially when allowed to marinate for a long time. I let it defrost and then poked the pork with a fork and let it marinate for several hours before cooking. YUM! Great flavor!
      
    
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