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All Recipes » Pasta Recipes » Penne with Sausage () 2 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Penne with Sausage Wed, 11 February 2004 22:19
1 1/2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
1/2 carrot, diced
1 bay leaf
1/3 cup bacon, chopped
1/2 pound spicy hard Italian sausage, bulk sytle
1-14 oz can plum tomatoes
Sea salt and pepper, to taste
1/2 cup beef broth
1 pound Penne
1 tablespoon fresh marjoram, chopped

Combine butter and oil in a large skillet and cook onion, carrot and bay leaf in butter until onion is soft. Add bacon and sausage and cook until browned. Stir frequently.

Drain half the can of tomatoes and add them to the pan.

Season well with salt and pepper and simmer for 20-30 minutes over a low heat, gradually adding stock as sauce gets thick.

Cook Penne in boiling lightly salted water until just done. Drain.

To Freeze: Freeze in a freezer safe container.

To Reheat: Reheat in microwave until hot.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Penne with Sausage Tue, 23 March 2004 19:34
4 stars! Good stuff. As usual, could probably use more sauce. My kids LOVED it.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Penne with Sausage Tue, 26 July 2005 08:30
Really good flavor...liked it better when the noodles were cooked just before serving.
      
    
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