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All Recipes » Beef Recipes » Taco Twist Casserole () 4 Vote(s)
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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Taco Twist Casserole Mon, 09 February 2004 01:12
1 lb hamburger
1 pkg taco seasoning mix
1 15oz can tomato sauce
1/4 c chopped green peppers
3 c corkscrew macaroni - slightly undercooked and drained
1 c shredded cheese
1/2 c sour cream

Brown beef and drain. Stir in seasoning mix, tomato sauce, and green pepper. Bring to a boil and remove from heat.

Combine cooked noodles (undercook these a bit), 1/2 cup cheese and sour cream. Place on the bottom of a 6x10 baking dish. Top with meat mixture and remaining cheese.

To cook from Defrosted: Defrost overnight and bake in an oven at 350 for 30 minutes.

To cook from Frozen: Place in a pre-heated oven at 350 for an hour and a half.

TIP: Freeze this in a dish that can go from the freezer to the oven. We recommend Glad Ovenware.

[Updated on: Fri, 08 September 2006 14:08] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Taco Twist Casserole Tue, 10 February 2004 23:33
I gave this 3 stars. I don't mind it, but I don't go ga-ga over it either. Smile
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Taco Twist Casserole Thu, 19 February 2004 19:59
I love taco flavored dishes. Wink Make sure you don't overcook the noodles, though.
      
Anonymous Poster

  Re: Taco Twist Casserole Tue, 21 March 2006 22:02
My family says this is a thumbs up, even picky daughter! Mild taco flavor was nice.
      
Anonymous Poster

  Re: Taco Twist Casserole Tue, 17 October 2006 08:53
I didn't get to try this recipe because the kids ate it ALL! They were excited when I pulled it out this morning for tonight's dinner!
      
    
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