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root
Senior Member

Posts: 330
Registered:
February 2004

Ham and Pineapple Dinner Wed, 28 September 2005 11:14
2 tablespoons butter
2 1/2 cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 1/3 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in the microwave or on the stovetop. Add more cornstarch or water to thin or thicken sauce as necessary.

[Updated on: Wed, 28 September 2005 11:15]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Ham and Pineapple Dinner Tue, 25 October 2005 19:19
This was okay...Cohen loved it. Liem, Hayley and I thought it should be a slightly sweeter sauce. Maybe next time I'll try increasing the brown sugar.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Ham and Pineapple Dinner Wed, 14 December 2005 19:54
Okay, but not a favorite. Good for something different, though.
      
    
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