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root
Senior Member

Posts: 330
Registered:
February 2004

Make Ahead Wraps Sun, 23 May 2004 19:03
1 cup uncooked brown rice
4 cups water
1 pkt of southwest seasoning
4 (15 ounce) cans black beans
2 (15.5 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
1 (10 ounce) jar of salsa
16 (10 inch) flour tortillas
1 tsp cumin
Salt and pepper to taste
1 tsp garlic powder
1 tsp oregano
1 onion, chopped
1 cup shredded non-fat cheddar
1 cup shredded 2% milk monterey jack

Combine rice, southwest seasoning and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.

Place black beans and pinto beans into a colander or strainer, and rinse. Add corn, onion, spices and salsa, and toss to mix. Transfer to a large bowl, and mix in rice and cheese. Divide the mixture evenly among the tortillas, and roll up.

(Makes about 20 burritos) To Freeze: Freeze in freezer safe container.

To Reheat: Heat in microwave.

[Updated on: Sun, 06 June 2004 19:39]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Make Ahead Wraps Mon, 14 June 2004 19:04
Yum, I really liked these! Just don't make them too spicy.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Make Ahead Wraps Thu, 23 September 2004 19:21
These were okay. I'm pretty neutral on them. Liem didn't like them at all, neither did the kids.

[Updated on: Tue, 21 February 2006 15:35]

      
Anonymous Poster

  Re: Make Ahead Wraps Fri, 14 July 2006 14:07
I made these about a month ago and doctored these a bit to suit my tastes (more spices!!!) and love them! this was the first recip from here that I tried and I'm hooked! I'm making my second batch today. thanks much!

[Updated on: Fri, 14 July 2006 14:11] by Moderator

      
    
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