F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Pork Recipes » Glazed Pork Chops () 1 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

Glazed Pork Chops Wed, 11 February 2004 22:39
2 tablespoons brown sugar
3 tablespoons prepared mustard
4 pork chops
1 tablespoon fresh lemon juice

In a small bowl, combine the brown sugar and mustard. Mix together well.

Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.

To Freeze: Freeze in oven-ready baking dish.

To Reheat: Bake at 325 degree oven for 20 mins from defrost, or 60 mins from frozen or until done.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Glazed Pork Chops Mon, 16 October 2006 19:40
Liem said it was okay, the rest of us didn't care for it at all.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Glazed Pork Chops Mon, 23 October 2006 17:45
The mustard flavor is too strong, it was just okay.
      
    
Previous Thread:Spicy Pork Quesadillas
Next Thread:Cider-Glazed Pork
Goto Forum:

Current Time: Fri Mar 29 08:04:45 PDT 2024

15 MySQL queries took 0.0074484348297119 seconds
Total time taken to generate the page: 0.015633106231689 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.