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root
Senior Member

Posts: 330
Registered:
February 2004

Herb, Garlic and Bacon Pork Loin Fri, 18 November 2005 22:57
1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. .

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Cover with a lid or aluminum foil. Bake at 300 degrees for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.

[Updated on: Fri, 18 November 2005 22:57]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Herb, Garlic and Bacon Pork Loin Mon, 08 January 2007 17:45
It was good. Again, not a super flavorful meal, but it was ok.

We did not enjoy it as much this time. Meat is too bland. Bacon is good, but bacon is always good.

[Updated on: Thu, 22 May 2008 18:13]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Herb, Garlic and Bacon Pork Loin Sun, 21 January 2007 19:19
We all liked this one, the bacon added quite a bit of flavor.
      
    
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