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root
Senior Member

Posts: 330
Registered:
February 2004

Pan-Seared Ham with Pineapple Chutney Mon, 11 June 2007 17:11
2 cups cubed pineapple (fresh or canned in juice)
1/2 cup chopped onion
1/2 cup pineapple juice
1/3 cup raisins
2 tablespoons brown sugar grated
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 teaspoons olive oil
8 slices baked ham (each about 1/2-inch thick)

In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat and serve ham slices with pineapple chutney spooned over top.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Pan-Seared Ham with Pineapple Chutney Thu, 09 August 2007 19:25
I liked the pineapple sauce, but the ham itself wasn't that great for flavor. It was a low-fat one, so I'll have to try another brand next time.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Pan-Seared Ham with Pineapple Chutney Mon, 17 September 2007 19:09
Cohen liked it, the rest of us didn't hate it, but didn't really like it either. Liem thought maybe thicker slices of ham...I didn't care for the ham itself. It was just ok.

[Updated on: Mon, 17 September 2007 19:10]

      
    
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