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root
Senior Member

Posts: 330
Registered:
February 2004

Chinese Pork Tenderloin Sat, 01 March 2008 18:34
2 (1 1/2 pound) pork tenderloins, trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1 1/2 teaspoons minced fresh ginger root
1 1/2 teaspoons packed brown sugar
1 clove garlic
1/2 teaspoon sesame oil
1 pinch Chinese five-spice powder

Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.

To Freeze: Freeze in freezer safe container

To Reheat: Preheat oven to 375. Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Chinese Pork Tenderloin Wed, 19 March 2008 18:17
Yum, the asian flavor is very good and it bakes very quickly if it's cut into thin slices.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Chinese Pork Tenderloin Sun, 20 April 2008 20:00
This was a big hit here! Yum! Great flavor, not overwhelming. Baked up in about 20 minutes after defrosted.
      
    
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