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All Recipes » Pork Recipes » Tangy Grilled Pork Tenderloin () 1 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Tangy Grilled Pork Tenderloin Tue, 19 February 2008 20:18
2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Place meat in a large re-sealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

To Freeze: Freeze in freezer safe container

To Reheat: Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Tangy Grilled Pork Tenderloin Tue, 19 February 2008 20:26
Witholding my rating because we did not let this marinade long enough before cooking it. It was just ok.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Tangy Grilled Pork Tenderloin Sun, 30 March 2008 19:07
The flavor didn't really come through in the marindade, even afer letting it sit overnight.
      
    
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