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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Mongolian Beef Mon, 09 February 2004 00:55
2 lbs boneless sirloin tip roast 1/2 cup soy sauce
2 tablespoons dry sherry
2 teaspoons sesame oil
3 tablespoons cornstarch
2 tablespoons brown sugar
2 teaspoons crushed red pepper
5 whole dried red chile peppers
3/8 cup vegetable oil
4 bunches green onions, cut into 2 inch pieces

Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside.

In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, green onion and whole chile peppers. Place beef in the mixture and coat well.

To Freeze: Freeze in a freezer safe container or a ziploc baggie.

To Reheat: Defrost. Heat 1/4 cup of oil over medium high heat. Add beef mixture and sauté for 5 minutes, or until the beef is thoroughly cooked.

[Updated on: Mon, 09 February 2004 23:16] by Moderator

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Mongolian Beef Wed, 02 April 2008 09:40
This was really, really, really good!
      
    
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