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root
Senior Member

Posts: 330
Registered:
February 2004

Maple Garlic Marinated Pork Loin Sat, 01 March 2008 18:27
2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper to taste
1 cup maple syrup
1 1/2 pounds pork tenderloin

Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.

To Freeze: Freeze in freezer safe container

To Reheat: Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Maple Garlic Marinated Pork Loin Fri, 07 March 2008 13:14
I had put the wrong comments on this post! We had this last night, for the first time. It was just ok. I like Tessa's maple and mustard roast better. This was a bit too sweet...and the garlic in there threw it off for us. The kids liked it, but still only gave it a 3 out of 5.

[Updated on: Wed, 19 March 2008 09:37]

      
Anonymous Poster

Re: Maple Garlic Marinated Pork Loin Mon, 10 November 2008 22:25
We liked this, but I thought it was a bit too sweet and bland. I added some red pepper flakes (like you would put on pizza) and it was MUCH better. We served with brown rice and salad. Everyone in my family liked it.
      
    
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