Season chicken breasts with salt, pepper and seasoning salt. In a small bowl, combine flour and water and mix until no
lumps remain and the mixture is completely smooth.
Heat 1 tablespoon oil in a large skillet over high heat. Add chicken and brown for 3 to 4 minutes each side.
Remove chicken to a plate or platter.
Deglaze skillet with wine and broth and bring to simmer over medium low heat. When simmering, add herbs;
whisk in flour mixture. Return to simmer, reduce heat to low and return chicken to skillet with juices. Place in freezer
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Place in covered skillet and simmer gently for 20 to 30 minutes, or until chicken is cooked through (no longer pink inside),