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All Recipes » Poultry Recipes » RamJam Chicken () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

RamJam Chicken Tue, 10 February 2004 22:18
1/4 cup soy sauce
3 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
3/4 teaspoon dried Italian-style seasoning
1 teaspoon grated fresh
ginger root 1 clove garlic, crushed
1/4 teaspoon onion powder
1 pinch ground black pepper
8 skinless, boneless chicken breast halves - cut into strips

In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Thread the chicken onto skewers. Package remaining marinade.

To Freeze: Freeze in a freezer safe container.

To Reheat: Boil marinade. Heat grill. Cook skewers over medium heat while basting with marinade, until chicken is done.

Senior Member

Posts: 337
February 2004

  Re: RamJam Chicken Sat, 29 September 2007 16:34
This was ok. Good flavor, pretty "typical" marinade for chicken. Nothing outstanding, but still good. I'd eat it again.
Senior Member

Posts: 213
February 2004

  Re: RamJam Chicken Wed, 24 October 2007 19:08
I didn't like the wine flavor, but not too bad. Definitely not one of my favs, though.
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