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All Recipes » Poultry Recipes » Slow Cooker Irish Stew () 1 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Slow Cooker Irish Stew Tue, 10 February 2004 22:28
2 lbs ground turkey
2 tsp Mrs. Dash
1/4 tsp pepper
2-1/4 tsp water
1 sm bay leaf
2 med carrots, peeled, cut into 1/2 in slices
3 med potatoes, peeled and quartered
1/2 pkg frozen peas or mixed vegetables
1/4 c quick tapioca

Season ground turkey while browning. Add remaining ingredients, excpet peas and potatoes, if using peas. (Omit tapioca if you don't want thick gravy). Stir well. Cover adn cook on low 10-12 hours. Add peas and potatoes last 1 to 2 hours of cooking.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in covered pot until heated through and until potatoes are tender.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Slow Cooker Irish Stew Wed, 11 February 2004 00:00
1 star. Might be better if made correctly. Steph used sweetened tapioca instead of just plain tapioca. Stew was too sweet.

Was better when Chad made it, but I'm still not a fan of so much ground turkey. Flavor was good. Liem loved it. Not sure what changes Chad made though!

[Updated on: Tue, 07 October 2008 15:20]

      
    
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