Freezer-ready Recipes: Poultry Recipes => Sour Cream Chicken

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root
Senior Member

Posts: 330
Registered:
February 2004

Sour Cream Chicken	Tue, 10 February 2004 22:38


6 chicken breasts 8 oz sour cream 1 can mushroom soup 1 pkg onion soup mix salt and pepper to taste spices to taste
Combine all ingredients into a crockpot and simmer until chicken is fully cooked. Add seasonings and spices to taste. To Freeze: Separate into family sized servings into freezer containers. To Reheat: Defrosted or from frozen, reheat in a covered pan over medium heat.

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