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Posts: 330
February 2004

Sour Cream Chicken Tue, 10 February 2004 22:38
6 chicken breasts
8 oz sour cream
1 can mushroom soup
1 pkg onion soup mix
salt and pepper to taste
spices to taste

Combine all ingredients into a crockpot and simmer until chicken is fully cooked. Add seasonings and spices to taste.

To Freeze: Separate into family sized servings into freezer containers.

To Reheat: Defrosted or from frozen, reheat in a covered pan over medium heat.

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