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Posts: 330
February 2004

Sunday Chicken Tue, 10 February 2004 22:42
3 pounds cut up chicken
Paprika, Salt, Pepper
10-oz cream of celery soup
1/2 cup white wine or chicken broth

Rinse chicken in water. Pat dry. Sprinkle with paprika, salt, pepper. Combine soup and wine. Combine the chicken and soup/wine mix... Cover and cook.

This recipe is made for a Crock Pot.. should you cook on low for 8 hrs or high for 4.... In a reg pot, cook until chicken is done.

The above makes 6 servings.

To Freeze: Place into freezer containers.

To Reheat: Reheat in a covered pot either from frozen or from defrosted.

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