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All Recipes » Poultry Recipes » Sweet and Sour Chicken () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Sweet and Sour Chicken Tue, 10 February 2004 22:44
1 1/3 cup Ketchup
1 1/3 cup vinegar
2 cup sugar
3 tsp salt
2 cup water
4 tbsp cornstarch

4-6 chicken breasts cubed
2 tbsp cooking wine
2 tbsp soy sauce
2 tsp salt
1 tsp pepper
3 tbsp cornstarch

1 tbsp garlic
Sliced red peppers
Sliced onion
Sliced carrots
Sliced celery
Minced green onion
1 can pineapple

Marinade chicken for five to ten minutes. Heat oil and cook the chicken until 70% done. Add vegetables and sauce and remove from heat. Serves four.

To Freeze: Freeze in freezer safe container.

To Reheat: Simmer in covered pot until chicken is completely cooked and veggies are tender. The sauce should thicken with cooking.

[Updated on: Thu, 16 September 2004 22:29]

Senior Member

Posts: 213
February 2004

  Re: Sweet and Sour Chicken Tue, 14 September 2004 09:49
Really good sweet flavor and great over rice.
Senior Member

Posts: 337
February 2004

  Re: Sweet and Sour Chicken Thu, 23 September 2004 19:19
If you're making chinese food, go to the Chinese for the recipe! This is the best homemade sweet & sour I've ever had. Very, very good!
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