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All Recipes » Poultry Recipes » Sweet & Spicy Chicken () 1 Vote(s)
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Senior Member

Posts: 330
February 2004

Sweet & Spicy Chicken Tue, 10 February 2004 22:47
1 pound chicken breast -- no skin, no bone
1 Tablespoons Taco seasoning mix
Cooking spray or chicken broth
1 jar salsa -- 11 oz. Chunky
1/2 cup peach preserves
4 servings hot cooked rice

Place chicken & taco seasoning in a bag. Shake to coat. Brown chicken in cooking spray or chicken broth. Combine salsa & preserves. Stir into the skillet w/ the chicken & cook until chicken is about half cooked.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Cook until chicken is done and sauce is reduced by about half or until sauce reaches the consistency you like.

[Updated on: Sat, 08 May 2004 17:23]

Senior Member

Posts: 337
February 2004

  Re: Sweet & Spicy Chicken Wed, 19 May 2004 21:22
5 stars! This was *very* tasty!!
Senior Member

Posts: 213
February 2004

  Re: Sweet & Spicy Chicken Fri, 04 June 2004 19:18
Yum, I really like this one! Make sure you use MILD salsa, though, or it will be too spicy for me. Wink
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