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Posts: 330
February 2004

Swiss Chicken Tue, 10 February 2004 22:50
4 chicken breasts
1/3 c white wine
1 can cream of chicken soup
1 c seasoned bread crumbs
swiss cheese
butter or margarine

Mix cream of chicken soup and white wine in a freezable baking dish. Place chicken in sauce and cover with slices of swiss cheese. Freeze.

To Freeze: Cover with foil and freeze.

To Reheat:Thaw in refrigerator and then top with bread crumbs and drizzle with melted butter. Bake in oven at 350 for 1 hour or until chicken is no longer pink and juices run clear.

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