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root
Senior Member

Posts: 330
Registered:
February 2004

Tex-Mex Turkey Stew Tue, 10 February 2004 22:53
1 pound ground turkey
1-1/4 cups thick and chunky salsa divided
1 cup, packed cilantro leaves chopped and divided
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon cumin divided
1/4 teaspoon salt
Vegetable cooking spray
1 can (17 ounces) whole kernel corn drained
1 can (14-1/2 ounces)no-fat turkey or chicken broth
1 can (15 ounces) black beans drained & well rinsed
1 can (4 ounces) chopped green chilies
1/4 + teaspoon chili powder
1/4 teaspoon dried oregano leaves
As needed corn chips

In medium bowl combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt. Form mixture into 16 meatballs.

Place meatballs on (10 x 15 x 1-inch) baking pan sprayed with vegetable oil. Bake at 400 degrees F for 25 to 30 minutes, or until meatballs are lightly browned and no longer pink in center.

Meanwhile, in a 3-quart saucepan combine corn, broth, beans, chilies, remaining salsa and cumin, chili powder and oregano. Increase heat and bring to boil. Reduce heat to medium and cook uncovered for 5 to 10 minutes or until mixture is heated throughout.

Ladle into bowls and serve with corn chips.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in a pot until heated through. Serve in a bowl over corn chips.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Tex-Mex Turkey Stew Sun, 28 January 2007 19:56
Great flavor for the stew, but I'd prefer beef meatballs, Tex-Mex Beef Stew. :) Similar to the taco soup.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Tex-Mex Turkey Stew Tue, 06 February 2007 19:08
Liem loved it, the rest of us just thought it was ok. Keep in mind I'm not a big fan of taco/mexican flavors. The kids thought it was okay.
      
    
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